Name: Coconut banana pikelets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 150.00 gm self-raising flour; 40.00 gm caster sugar; 187.50 ml coconut-flavoured evaporated milk (see note); 1 egg; olive oil cooking spray; 1 large banana, cut into 12 slices; Low-fat vanilla ice-cream, to serve

Coconut banana pikelets

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Transport yourself to a tropical paradise with coconut and banana pikelets.

Ingredients:

150.00 gm self-raising flour
40.00 gm caster sugar
187.50 ml coconut-flavoured evaporated milk (see note)
olive oil cooking spray
1 large banana, cut into 12 slices
Low-fat vanilla ice-cream, to serve

Instructions:

In a large bowl, sift the flour and sugar together. Create a well in the center. In a separate jug, whisk the milk and egg together. Pour the milk mixture into the flour mixture, and whisk until smooth.
Prepare a large, non-stick frying pan by spraying it with oil and heating it over medium heat. Spoon 4 heaped tablespoons of batter into the pan and top each with a slice of banana. Cook for about 1 minute until bubbles form on the surface, then flip and cook for another minute until golden and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat the process with the remaining batter and banana slices to make a total of 12 delicious pikelets.
Arrange the pikelets with the banana side facing up on plates and serve them with a scoop of ice cream.

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