Name: Coconut fruit salad
Prep time: 80 min
Total time: 80 min
Yield: 1
Ingredients: 1 pineapple, cored, cut into thick rings; 2 mangoes, peeled, cut into wedges; 2 bananas, sliced; 2 large passionfruit; 62.50 ml Malibu liqueur (see note); 300ml thickened cream; 62.50 ml grated palm sugar or brown sugar; 10.40 gm shredded coconut, toasted

Coconut fruit salad

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Prep Time:
80 minutes

Cook Time:

Total Time:
80 minutes

Elevate your tropical fruit salad with a touch of liqueur for a special dessert.

Ingredients:

1 pineapple, cored, cut into thick rings
2 mangoes, peeled, cut into wedges
2 bananas, sliced
2 large passionfruit
62.50 ml Malibu liqueur (see note)
300ml thickened cream
62.50 ml grated palm sugar or brown sugar
10.40 gm shredded coconut, toasted

Instructions:

Cut the pineapple rings into wedges and transfer them to a bowl. Combine them with the mango, banana, 1/3 cup of passionfruit pulp, and Malibu. Gently stir the mixture until everything is well combined. Cover the bowl and refrigerate for 1 hour before serving.
With an electric mixer, whip the cream until it thickens. Then, mix in the sugar and continue beating until thickened again.
Sprinkle shredded coconut over the colorful fruit salad. Finish by drizzling the rest of the luscious passionfruit on top. Serve alongside a dollop of cream sweetened with a touch of sugar.

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