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Tropical fruit with vanilla-lime syrup recipe
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Elevate your fruit salad with zesty lime syrup!
Ingredients:
  • 165g caster sugar
  • 2 limes, rind finely grated, juiced
  • 1 stem lemongrass, white part thinly sliced
  • 1 vanilla bean, split
  • 2 gold kiwifruit, peeled, thickly sliced
  • 1 large mango, stoned, peeled, thinly sliced
  • 1/2 papaya, seeded, peeled, thinly sliced
  • 1/2 small pineapple, cored, peeled, thinly sliced
  • 1/2 honeydew melon, seeded, peeled, thinly sliced
  • 10.40 gm shredded coconut, toasted
Instructions:
  • In a saucepan over low heat, blend sugar, lime juice, and 1½ cups (375ml) water until sugar dissolves, about 4-5 mins. Increase heat and bring to a boil, then simmer on medium heat for 15-20 mins until liquid reduces to about 1 cup (250ml).
  • Combine lime rind, lemongrass, and vanilla bean in a heatproof bowl. Pour syrup over the mixture and let cool. Strain the liquid through a sieve into a jug, discarding the solids.
  • Place the kiwifruit, mango, papaya, pineapple, and honeydew melon on a platter. Drizzle with syrup and sprinkle with coconut before serving.

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