We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Coconut Jasmine Rice
0 Likes
Cook Time:
25 minutes
25 minutes
Total Time:
25 minutes
25 minutes
Quick and easy coconut jasmine rice, ready in under 30 minutes with just 5 ingredients - the perfect versatile side dish!
Ingredients:
- 1 (14 ounce) can coconut milk
- 1.25 cups water
- 1 teaspoon white sugar
- 1.5 cups jasmine rice
Instructions:
- In a saucepan over medium heat, combine coconut milk, water, sugar, and salt. Stir until the sugar dissolves, which should take 1 to 2 minutes.
- Add the rice and bring to a boil, then cover, lower the heat, and let it simmer until the rice is tender and has absorbed all the liquid, which should take about 18 to 20 minutes.
Similar Recipes
- 30min
Easy Coconut Jasmine Rice
Delicious coconut jasmine rice elevates Asian meals with just 3 ingredients.
- 37min
Savory Coconut Rice
Chef John creates aromatic coconut jasmine rice with ginger, turmeric, and chili flakes, perfect for pairing with zesty grilled meats.
- 40min
Instant Pot® Coconut-Caramel Shrimp
Instant Pot® Vietnamese coconut-caramel shrimp served with coconut jasmine rice - a delicious fusion dish.
- 120min
Mahi Mahi with Coconut Rice and Mango Salsa
Broiled mahi mahi with zesty mango salsa, served on coconut jasmine rice.
- 30min
Asian Coconut Rice
Make quick and tasty coconut rice using jasmine rice, coconut milk, sugar, and salt for a flavorful side dish in 30 minutes.