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Easy Coconut Jasmine Rice
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Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Delicious coconut jasmine rice elevates Asian meals with just 3 ingredients.
Ingredients:
- 0.75 cup uncooked jasmine rice
- 2 tablespoons uncooked jasmine rice
- 1 (13.5 ounce) can coconut milk
- 1 pinch salt
Instructions:
- Place rice in a fine-mesh sieve and rinse under cold running water until water is clear.
- In a saucepan over medium-high heat, combine coconut milk, salt, and rice. Stir well and bring to a boil. Then, reduce the heat to low, cover, and simmer.
- Simmer until coconut milk is absorbed and rice is tender, about 20 minutes. Fluff with a fork and enjoy!
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