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Easy Coconut Macaroon Pie
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Create a crowd-pleasing Coconut Macaroon Pie with simple ingredients for a sweet party hit.
Ingredients:
  • 1 pastry for a 9-inch pie crust
  • 1.5 cups white sugar
  • 2 eggs
  • 1.5 cups sweetened flaked coconut
  • 6 tablespoons butter, softened
  • 0.5 cup milk
  • 0.25 cup all-purpose flour
Instructions:
  • Preheat your oven to a toasty 325 degrees F (165 degrees C), then elegantly mold the pie crust pastry into a charming 9-inch pie pan.
  • In a bowl, whisk together sugar, eggs, and salt until smooth. In another bowl, combine coconut, butter, milk, and flour; then fold the coconut mixture into the sugar mixture. Pour the filling into the pie crust.
  • Place your creation in the preheated oven for a leisurely hour. Once done, let it cool entirely for the perfect pie set up.

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