adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Coconut Tuiles
0 Likes
Prep Time:
30 minutes
Cook Time:
9 minutes
Total Time:
39 minutes
Coconut macaroon cookies with a chewy texture and curved shape.
Ingredients:
  • 1/4 cup (1/2 a stick) of unsalted butter, softened (see how to soften butter quickly )
  • 1/2 cup sugar
  • 2 large egg whites, lightly beaten
  • 3 Tbsp all-purpose flour
  • 2 cups sweetened shredded coconut, toasted lightly, divided
Instructions:
  • Preheat your oven to a toasty 400°F.
  • Cream butter and sugar until light and fluffy. Gradually add eggs, beating well after each addition until smooth.
  • Incorporate flour and coconut: Sprinkle flour over the mixture and delicately fold in 1 1/2 cups of coconut.
  • Drop spoonfuls of the mixture onto prepared baking sheets, leaving 3 inches of space between each. Sprinkle a little of the remaining 1/2 cup coconut over the center of each round before baking.
  • Bake the rounds in a preheated oven at 400°F on the middle rack for 6 to 9 minutes, until the edges turn golden brown.
  • After baking, allow cookies to cool on sheets for 30 seconds until slightly firm, then gently drape over a rolling pin or bottle to set their shape. If cookies become too hard to drape, briefly warm them in the oven. Allow cookies to cool fully before enjoying.

Similar Recipes