adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cod with Lemon, Garlic, and Chives
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Elevate fresh cod with lemon, garlic, and chives in baked foil pouches for a burst of flavor.
Ingredients:
  • 4 (6 ounce) cod fillets
  • 4 teaspoons olive oil
  • 1 bunch fresh chives, coarsely chopped
  • 2 lemons, sliced
  • 2 cloves garlic, sliced
Instructions:
  • Heat your oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius).
  • Prepare 4 large squares of heavy-duty aluminum foil. Brush olive oil on each fillet and season with salt and black pepper. Center each fillet on a foil square. Arrange lemon slices along the fillets, then top with garlic slices and chives. Fold foil over the fish, seal tightly by rolling the edges 2 or 3 times, and flatten the edges for optimal flavor infusion.
  • Cook in the preheated oven until the fish turns opaque and easily flakes with a fork, for about 15 to 20 minutes.

Similar Recipes