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Coffee risotto
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Indulge in creamy coffee and brandy risotto, a delicious Italian dessert with a hint of sophistication.
Ingredients:
  • 30.00 ml instant coffee granules
  • 1 vanilla bean, split
  • 100.00 gm arborio rice
  • 500ml milk
  • 107.50 gm caster sugar
  • 30g unsalted butter
  • 250ml (1 cup) thick cream
  • 60ml (1/4 cup) brandy
  • Thin cream, to serve
  • Biscotti, to serve
Instructions:
  • In a saucepan, combine coffee, 1 cup water, and vanilla bean. Bring to a boil, then add rice. Turn off heat and let it soak for 5 minutes. Return the saucepan to low heat, pour in the milk, and cook gently, stirring occasionally until rice is tender. Stir in sugar, butter, cream, and brandy, cooking over low heat for another 5 minutes. Remove the vanilla bean, drizzle with cream, and serve immediately with biscotti.

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