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5 minutes
8 minutes
493 minutes
- 0.5 cup coarsely ground coffee beans
- 4 cups water, divided
- 1 cup white sugar
- ice cubes
- Combine coffee beans and water in a French press or large measuring cup and allow to steep for 8 hours to overnight.
- In a saucepan, bring together 2 cups of water and sugar, boiling until the sugar dissolves (3 to 5 minutes). Transfer the syrup to a container and chill in the refrigerator.
- Pour the brewed coffee through a fine-mesh strainer, French press plunger, or coffee filter. Fill a glass with ice and add 1/2 cup of coffee, then sweeten to taste with simple syrup.
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