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15 minutes
15 minutes
90 minutes
- 1 (12 ounce) package macaroni
- 3 tomatoes - peeled, seeded and diced
- 3 stalks celery, chopped
- 1 (12 ounce) can tuna
- 1.5 cups light mayonnaise
- 1 tablespoon Italian-style salad dressing
- 1 tablespoon white sugar
- 1 pinch ground black pepper
- Cook the pasta in a large pot of salted boiling water until al dente, then refresh under cold water and drain.
- Combine the pasta, tomatoes, celery, and tuna in a large bowl.
- Whisk mayonnaise, salad dressing, sugar, and pepper to make dressing. Combine with pasta salad, mix well, and chill for 1 hour.
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