adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tuna, Noodles, Pickles and Cheese
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Family favorite cold macaroni salad with a special touch of peas, inherited from grandma.
Ingredients:
  • 8 ounces uncooked elbow macaroni
  • 2 dill pickles, chopped
  • 6 ounces Colby-Jack cheese, cubed
  • 1 (5 ounce) can albacore tuna in water, drained and flaked
  • 0.5 cup light mayonnaise
  • 0.5 teaspoon prepared yellow mustard
  • 1 teaspoon dill pickle juice
Instructions:
  • Bring a saucepan of salted water to a boil, then cook the macaroni for 7 minutes until tender. Rinse under cold water, drain, and pat dry with paper towels.
  • Combine macaroni, pickles, cheese, tuna, mayonnaise, and mustard in a large bowl. Season with pickle juice, salt, and pepper. Chill in the fridge for at least 30 minutes before serving.

Similar Recipes