adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Collard Bread
Collard Bread
0 Likes
Prep Time:
45 minutes
Total Time:
1 hour 25 minutes
Corn muffin crumble on top of cheesy greens and corn bake.
Ingredients:
  • 4 cups frozen chopped collard greens (from 16-oz bag), thawed, drained (2 cups thawed)
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green onions (8 medium)
  • 3 eggs
  • 1/2 cup milk
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 teaspoon crushed red pepper flakes, if desired
  • 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 1/2 cup sliced green onions (8 medium)
  • 1/2 cup whole kernel corn, drained
  • 1/3 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon crushed red pepper flakes, if desired
  • 1 egg
Instructions:
  • Preheat oven to 350°F. Coat an 11x7-inch or 8-inch square baking dish with cooking spray and set aside. In a large bowl, combine collard greens with bell pepper and green onions; set aside.
  • Combine eggs, milk, flour, and seasoned salt in a medium bowl. Mix into collard green mixture, then add cheese and 1 teaspoon of crushed red pepper. Transfer mixture to a baking dish and spread evenly.
  • Bake the dish uncovered at 350°F for 25 minutes if using an 11x7-inch dish, or 30 minutes for an 8-inch square dish, until slightly set. In a large bowl, mix together the Topping ingredients until just moistened, then spread the mixture over the dish in the baking pan. Bake for an additional 35-40 minutes for the 11x7-inch dish, or 40-45 minutes for the 8-inch square dish, until deep golden brown. For serving as an appetizer, let it cool completely and cut into 1-inch squares. For a main dish, cool slightly, cut into 8 squares, and serve warm on lettuce with sliced tomatoes.

Similar Recipes