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Collard Greens with White Beans
Collard Greens with White Beans
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Flavorful vegan beans and greens dish with onions, garlic, and canned tomatoes.
Ingredients:
  • 2 tablespoons water, or more as needed
  • 1.25 cups chopped onion
  • 3 tablespoons minced garlic
  • 1 cube beef-flavored vegetarian bouillon
  • 7 ounces collard greens, chopped
  • 1 (14.5 ounce) can no-salt-added diced tomatoes
  • 1.25 cups water
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 1 teaspoon white sugar
Instructions:
  • In a large skillet over medium heat, sauté onion and garlic in 2 tablespoons of water until onion is soft and translucent, about 10 minutes. Add more water if needed to avoid burning. Mix in vegetarian bouillon.
  • Combine collard greens, tomatoes, and 1 1/4 cup water into the onion mixture. Season generously with salt and pepper, cover, and simmer until veggies are tender, roughly 20 minutes. Add great Northern beans and sugar, and simmer until liquid is reduced, approximately 10 minutes. Taste and adjust seasoning to perfection.

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