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Coney Island Hot Dog Chili Sauce
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Whip up a flavorful Coney Island hot dog chili sauce in a snap for a delicious, hearty hot dog topping.
Ingredients:
  • 0.75 pound ground round
  • 3 cups water
  • 1 (12 ounce) can tomato paste
  • 0.5 cup sweet pickle relish
  • 0.5 cup chopped onion
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 4 teaspoons chili powder, or more to taste
  • 2 teaspoons salt
  • 2 teaspoons white sugar
Instructions:
  • Preheat a large skillet over medium-high heat. Brown and crumble the beef in the skillet for 5 to 7 minutes. Drain off the grease. Stir in water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar. Bring to a boil, then simmer over medium-low heat until the sauce thickens, stirring occasionally, for about 30 minutes.

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