adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Connecticut Cheeseburger Dip
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Savory ground beef dip infused with McCormick® Gravy Mix, topped with cheese, onions, and pickles for a decadent appetizer.
Ingredients:
  • 1 pound lean ground beef
  • 0.5 cup chopped onion
  • 0.5 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 (.87 ounce) package McCormick® Brown Gravy Mix
  • 1 (8 ounce) package whipped cream cheese
  • 1 cup shredded Cheddar cheese, divided
  • 0.33333334326744 cup chopped tomatoes
  • 3 tablespoons chopped pickles
Instructions:
  • Preheat your oven to 350 degrees F. Combine ground beef, onion, ketchup, mustard, and Gravy Mix in a large skillet until thoroughly mixed. Cook on medium-high heat until the beef is fully cooked. Add cream cheese and 1/2 cup of shredded cheese, stirring until combined.
  • Transfer the mixture into a 2-quart baking dish and generously top it with the remaining 1/2 cup of shredded cheese.
  • Bake until cheese is bubbly and melted, then top with fresh tomatoes and pickles.

Similar Recipes