adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Connecticut-Style Lobster Roll
0 Likes
Prep Time:
10 minutes
Total Time:
10 minutes
4-ingredient authentic lobster rolls for a taste of the beach no matter where you are.
Ingredients:
  • 2 tablespoons good-quality butter
  • 1 lb cooked lobster meat, chopped
  • 4 New England-style hot dog buns, split
  • Coarse sea salt to taste
Instructions:
  • Melt butter in a saucepan over low heat. Use a ladle or spoon to skim off foam and white solids, setting them aside in a small bowl.
  • Combine chopped lobster meat with decadent clarified butter in a saucepan, tossing gently. Warm over medium-low heat for 2 to 3 minutes until heated through.
  • Brush both sides of each bun with the flavorful foam created from the lovely butter, then toast the buns in a toaster oven or under the broiler.
  • Distribute lobster evenly into buns and drizzle with juices from saucepan. Generously sprinkle with sea salt and serve promptly.

Similar Recipes