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Connecticut Lobster Roll
Connecticut Lobster Roll
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Prep Time:
10 minutes
Total Time:
30 minutes
Delicious lobster, seasoned with Land O'Lakes Butter with Olive and Sea Salt.
Ingredients:
  • 1 live lobster (1 1/2 lb)
  • 4 bolillos bread rolls
  • 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted
Instructions:
  • Fill a Dutch oven or stockpot one-third full with water and bring it to a boil. Carefully add the lobster headfirst into the water, cover, and bring back to a boil. Reduce the heat to low and simmer for 10 to 12 minutes until the lobster turns bright red. Drain and enjoy.
  • Split the rolls and toast them under the broiler or in a toaster oven.
  • Carefully extract succulent lobster meat from the shell, giving it a rough chop. Equally distribute the savory lobster meat onto the crispy toasted rolls, then generously drizzle with melted butter.

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