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10 minutes
10 minutes
- 3 cups Cookie Crisp® cereal
- 2 cups vanilla ice cream
- 1/4 cup chocolate-flavor syrup
- 1/4 cup caramel topping
- Divide 1 1/2 cups of cereal into 2 serving bowls. Form 1 cup of ice cream into a ball and coat it with cereal in one bowl, making sure to cover it completely (some cereal will stick to the bottom). Repeat with the other serving bowl and remaining ice cream.
- Generously top each ice cream ball with rich chocolate syrup and luscious caramel topping. Enjoy while it's perfectly decadent.
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