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- 1.5 cups unsalted butter, softened
- 1 cup white sugar
- 2 egg yolks
- 2 tablespoons water
- 3.75 cups all-purpose flour
- 1 pinch salt
- 1 tablespoon vanilla extract
- 2 egg whites
- Beat the butter and sugar together until fluffy, then add egg yolks, 2 tablespoons water, flour, salt, and vanilla. Refrigerate the dough.
- Heat your oven to a toasty 400 degrees F (205 degrees C).
- Load the cookie press and form the cookies on a non-greased baking sheet. Brush each cookie's top with a mixture of egg whites and 2 tablespoons of water. Add decorations as you like.
- Bake the cookies at 400 degrees F (205 degrees C) for about 10 minutes until they turn a beautiful golden brown on top.
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