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25 minutes
1 hour 42 minutes
- 24 flat wooden sticks with rounded ends
- 24 miniature any flavor candy bars, unwrapped
- 1 package (18 ounces) refrigerated sugar cookie dough
- Preheat your oven to 350°F and carefully insert a wooden stick into each candy bar.
- 1. Unwrap the cookie dough and divide it into 24 equal pieces. Roll each piece into a ball and gently flatten it in your hand. 2. Place a candy bar in the center of the flattened dough and wrap the dough around the candy, making sure it's completely covered and sealed. 3. Arrange the wrapped candies 2 inches apart on an ungreased cookie sheet, using wooden sticks to keep them in place if necessary.
- Bake at 350°F for 10-12 minutes until edges are light golden brown. Let cool on cookie sheets for 5 minutes, then transfer to wire racks. Allow to cool completely for 1 hour before handling.
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