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Cookies and cream fudge
Cookies and cream fudge
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Prep Time:
405 minutes
Cook Time:
20 minutes
Total Time:
425 minutes
Indulgent cookies and cream fudge bites await.
Ingredients:
  • 395g can sweetened condensed milk
  • 180.00 gm brown sugar
  • 55.60 gm glucose syrup
  • 125g butter, chopped
  • 200g milk chocolate, finely chopped
  • 1/2 x 150g packet Oreo cookies, chopped
Instructions:
  • Grease a 20cm (base) square cake pan that is 4cm deep. Line the base and sides with baking paper, leaving a 2cm overhang on all sides.
  • In a saucepan over low heat, combine condensed milk, sugar, syrup, and butter. Stir constantly for 10 minutes until the mixture is glossy and the sugar is fully dissolved. Avoid bringing it to a boil.
  • Turn the heat down to medium-low and bring the mixture to a gentle simmer while stirring continuously. Cook for 6 to 8 minutes until the mixture thickens and pulls away from the sides of the pan. Remove from heat and mix in the chocolate and cookies until fully combined and the chocolate has melted. Transfer the mixture into the prepared pan and level the top. Allow it to sit for 30 minutes, then cover with plastic wrap and refrigerate for at least 6 hours until it becomes firm.
  • Slice the fudge into 2.5cm pieces before serving.

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