adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cookies and cream popcorn
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Irresistible mix of popcorn, mini Oreos, white chocolate, and crispies - perfect treat!
Ingredients:
  • 82.50 ml popping corn
  • 5 x 23g packets original mini Oreo cookies
  • 180g block white chocolate, chopped
  • 62.50 ml white choc chips
  • 20.00 ml choc crispies sprinkles
  • Choclettes sprinkles, to decorate
Instructions:
  • Prepare the popping corn according to the instructions on the packet. Transfer the popped corn to a large bowl, making sure to remove any unpopped kernels. Allow the popcorn to cool completely.
  • Prepare a large baking tray by lining it with parchment paper.
  • Slice each of the 2 packets of cookies in half. Then, set them to the side. Proceed to roughly chop the remaining cookies.
  • Place the chocolate in a microwave-safe bowl and microwave on HIGH for 1 to 2 minutes, stirring every 30 seconds with a metal spoon until melted and smooth.
  • Drizzle melted chocolate over popped popcorn, then toss in roughly chopped cookies until well coated. Spread mixture out on a tray. Sprinkle with chocolate chips, halved cookies, chocolate crispies, and chocolate sprinkles. Allow to cool until set.
  • Crush popcorn into bite-sized pieces and present elegantly.

Similar Recipes