adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cookies and Cream Brownies
0 Likes
Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
85 minutes
Indulgent Oreos meet rich brownies for a decadent treat. Easy and irresistible.
Ingredients:
  • 1.5 cups white sugar
  • 0.5 cup high-quality unsweetened cocoa powder
  • 0.25 teaspoon baking powder
  • 0.75 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 32 chocolate sandwich cookies (such as Oreo®), divided
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9-inch square baking pan.
  • Combine the sugar, flour, cocoa powder, salt, and baking powder in a mixing bowl.
  • In a separate bowl, vigorously whisk together the butter, eggs, and vanilla. Combine this velvety mixture with the flour blend, stirring until fully incorporated.
  • Spread 1/2 of the batter in the baking pan, smoothing it with a spatula. Place 16 OREO® cookies evenly in the pan (arrange them in 4 rows of 4 cookies). Cover with the remaining 1/2 of the batter.
  • Bake in the oven until edges are golden brown and the center is firm, approximately 30-35 minutes.
  • Take the pan out of the oven and place it on a wire rack. Allow the brownies to cool completely for at least 30 minutes.
  • Crush 12 OREO® cookies and fold them into the whipped topping in a bowl. Spread the mixture over the brownies. Crush the remaining 4 cookies and sprinkle them on top.
  • Chill in the refrigerator until you are prepared to slice and enjoy.

Similar Recipes