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Cool Lime Pie
Cool Lime Pie
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Prep Time:
20 minutes
Total Time:
140 minutes
"Perfect refreshing lime pie with pretzel crust, guaranteed rave reviews. Top with whipped topping and lime slice before serving."
Ingredients:
  • 1.25 cups crushed pretzels
  • 0.25 cup white sugar
  • 0.5 cup melted butter
  • 1 (6 ounce) can frozen limeade concentrate
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon grated lime peel
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 drops green food coloring
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C) for a perfect cooking environment.
  • Combine pretzels, sugar, and butter in a medium bowl. Press mixture into a lightly greased 9-inch pie pan to make the crust.
  • Place in a hot oven for 5 minutes, then allow to cool down entirely.
  • Prepare the filling by mixing limeade and condensed milk in a large bowl. Whisk in the pudding mix and let it set for 5 minutes. Add lime peel, then gently fold in the whipped topping. If desired, add green food coloring.
  • Transfer the mixture into the chilled pie crust. Cover it and refrigerate for a minimum of 2 hours before serving.

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