Name: Mango & lime sorbet with lime wafers
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 1
Ingredients: 1 x 300g pkt frozen mango cheeks, chopped; 1 tsp finely grated lime rind; 21.00 gm fresh lime juice; 1 egg white; 55g (1/4 cup) caster sugar; 40.00 ml plain flour; 30g butter, melted; 2 tsp finely grated lime rind, extra

Mango & lime sorbet with lime wafers

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Prep Time:
40 minutes

Cook Time:
10 minutes

Total Time:
50 minutes

Cool down with a refreshing summer fruit sorbet.

Ingredients:

1 x 300g pkt frozen mango cheeks, chopped
1 tsp finely grated lime rind
21.00 gm fresh lime juice
1 egg white
55g (1/4 cup) caster sugar
40.00 ml plain flour
30g butter, melted
2 tsp finely grated lime rind, extra

Instructions:

Preheat your oven to 180C and line four baking trays with non-stick baking paper.
In a food processor, blend together mango, lime rind, and lime juice until nearly smooth. Transfer the mixture into a metal container, cover with foil, and freeze for 25 minutes or until firm.
Using an electric beater, whip egg whites in a clean, dry bowl until soft peaks form. Gradually mix in sugar, continue whisking until dissolved. Fold in flour, butter, and additional lime zest.
Place four generous teaspoonfuls of the mixture onto each prepared tray and gently shape it into a 7cm-diameter disc. Bake half of the wafers in the oven, rotating the trays halfway through, for 5 minutes or until they turn a lovely golden color. Repeat the process with the remaining wafers.
Serve the sorbet in bowls alongside wafers.

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