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10 minutes
10 minutes
20 minutes
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 large eggs
- 1 (15.25 ounce) package lemon cake mix
- 0.33333334326744 cup confectioners' sugar for decoration
- Preheat the oven to 350°F (175°C) and lightly grease the baking sheets.
- In a large bowl, combine whipped topping and eggs until smooth. Mix in cake mix until fully incorporated to form a thick dough. Shape tablespoonfuls of dough into balls, coat generously with confectioners' sugar, and place on baking sheets.
- Bake until edges are golden, approximately 8 minutes in the preheated oven.
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