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10 minutes
40 minutes
50 minutes
- 4 cups organic chicken broth
- 4 cups water
- 0.33333334326744 cup diced carrots
- 0.75 teaspoon chicken soup base (such as Better than Bouillon®)
- 0.25 teaspoon dried marjoram
- 0.125 teaspoon dried thyme
- 0.125 teaspoon onion powder
- 0.75 cup ditalini pasta
- 0.5 cup chopped cooked chicken
- 1 teaspoon lemon juice, or to taste
- In a large pot, bring broth, water, carrots, soup base, marjoram, thyme, and onion powder to a boil. Simmer for 15 minutes on reduced heat.
- Add the pasta to the pot and bring it back to a boil. Cook for 15 minutes before turning off the heat and gently folding in the chicken and fresh lemon juice.
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