Name: Copycat KFC Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 3 pounds russet potatoes, peeled and cut into 1-inch pieces; 1 tablespoon salt, divided; 0.75 cup half-and-half; 0.5 cup butter; 0.25 teaspoon black pepper; chopped fresh parsley, for garnish

Copycat KFC Mashed Potatoes

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Satisfy your KFC mashed potato cravings with this delicious copycat recipe!

Ingredients:

3 pounds russet potatoes, peeled and cut into 1-inch pieces
1 tablespoon salt, divided
0.75 cup half-and-half
0.5 cup butter
0.25 teaspoon black pepper
chopped fresh parsley, for garnish

Instructions:

Place potatoes in a large saucepan and cover with cold water by 1 inch. Stir in 1 1/2 teaspoons salt and bring to a boil over medium-high heat. Cook until potatoes are fork-tender but still firm, about 10 minutes. Drain well.
Put the potatoes back in the saucepan and cook over low heat, stirring occasionally, until excess liquid evaporates and the potatoes are dry, about 1 minute. Then, run the hot potatoes through a potato ricer into a large bowl.
In a small saucepan, gently warm the half-and-half and butter until the butter is melted, about 3 minutes. Pour this mixture into the riced potatoes and stir well. Season with pepper and the remaining salt. Finish by garnishing with parsley.

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