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Copycat V8 Juice
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Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
Zesty V8 juice blend with tomatoes, celery, bell pepper, beets, carrots, and garlic, infused with Worcestershire and horseradish for a bold kick.
Ingredients:
  • 1.5 pounds tomatoes, chopped
  • 0.33333334326744 large onion, chopped
  • 3 tablespoons chopped celery
  • 0.375 carrot, chopped
  • 0.25 beet
  • 0.125 green bell pepper, seeded and chopped
  • 0.33333334326744 clove garlic
  • 2.3333332538605 cups water, or as needed
  • 1.5 teaspoons lemon juice
  • 1.25 teaspoons white sugar
  • 0.25 teaspoon horseradish
  • 0.25 teaspoon Worcestershire sauce, or to taste
  • 0.125 teaspoon ground black pepper
  • 1 (1 quart) sterilized canning jar with lid and ring
  • 1 tablespoon white sugar
  • 1.25 teaspoons salt
Instructions:
  • Prepare your ingredients.
  • Juice tomatoes, onion, celery (3 tablespoons plus 1/2 teaspoon), carrot, beet, green bell pepper, and garlic using a juicer.
  • Combine vegetable juices, water, lemon juice, 1 1/4 teaspoons sugar, horseradish, Worcestershire sauce, and black pepper in a large pot. Bring to a boil and simmer for 20 minutes to blend flavors. While simmering, sterilize the jar and lid by boiling for at least 5 minutes.
  • Pour the juice into the jar, then gently mix in 1 tablespoon of sugar and salt. Use a damp paper towel to clean the rim of the jar. Seal with the lid and twist on the ring.
  • Pressure can the juice for 35 minutes at 10 pounds.
  • Take the jar out of the pressure canner and place it on a cloth-covered or wooden surface to cool. Press the center of the lid gently to check that it is secure. Remove the ring for storage in a cool, dark place.

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