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15 minutes
15 minutes
- 4 frozen breaded chicken patties
- 4 (1-oz.) slices cooked ham
- 4 (1-oz.) slices Swiss cheese
- 4 sandwich buns, split
- 1/4 cup honey mustard
- 4 leaves leaf lettuce
- During the last 1 to 2 minutes of cooking the chicken patties as directed on the package, add 1 ham slice and 1 cheese slice on top of each patty.
- Spread the cut sides of the buns with delicious honey mustard.
- Place fresh, crispy lettuce and a juicy chicken patty on the bottom halves of the buns, then seal the deliciousness with the top halves of the buns.
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