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Corn and Cashew Hummus
0 Likes
Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Corn and cashew dip: A creamy vegan spread to substitute for mayonnaise.
Ingredients:
- 2 cups corn kernels, thawed if frozen
- 1 cup cashews
- 1 teaspoon lemon juice, or more to taste
- 0.25 teaspoon onion powder
Instructions:
- Blend corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender until creamy, approximately 1 minute.
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