Name: Corn vadas
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 1
Ingredients: 310g can corn kernels, well drained (see note); 300g can chickpeas, drained, rinsed; 125.00 ml roasted cashew nuts; 2 green onions, sliced; 1 tsp grated fresh ginger; 13.60 gm desiccated coconut; 82.50 ml coriander leaves, chopped; 42.00 gm lime juice; 1/4 tsp cayenne pepper; 40.00 ml plain flour; 57.50 gm canola oil

Corn vadas

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Prep Time:
50 minutes

Cook Time:
15 minutes

Total Time:
65 minutes

Delicious corn and cashew nut patties: a crowd-pleasing blend of flavors and textures.

Ingredients:

310g can corn kernels, well drained (see note)
300g can chickpeas, drained, rinsed
125.00 ml roasted cashew nuts
2 green onions, sliced
1 tsp grated fresh ginger
13.60 gm desiccated coconut
82.50 ml coriander leaves, chopped
42.00 gm lime juice
1/4 tsp cayenne pepper
40.00 ml plain flour
57.50 gm canola oil

Instructions:

Combine corn, chickpeas, cashews, onions, ginger, coconut, coriander, lime juice, cayenne pepper, and salt in a food processor. Blend until finely chopped and blended. Transfer mixture to a bowl and stir in flour.
Shape heaping tablespoons of mixture into flavorful patties, then refrigerate for 30 minutes to enhance the flavors.
In a non-stick frying pan over medium heat, gently fry patties, 4 at a time, for 3 minutes on each side until golden brown. Transfer to a plate and keep warm while cooking the remaining patties. Serve and enjoy your meal.

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