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Corn Sticks
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Prep Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Delicious cornbread sticks made with Gold Medal® muffin mix, ready in just 20 minutes!
Ingredients:
- 1 pouch (6.5 ounces) Gold Medal™ golden corn muffin mix
- 1/3 cup milk
- 2 tablespoons margarine or butter, melted
- 1 egg
Instructions:
- Preheat your oven to 425°F. Grease corn stick molds generously and heat them in the oven for about 5 minutes until hot.
- Mix all ingredients with a spoon until just moistened (batter will be lumpy). Fill hot molds two-thirds full. Bake for 8 to 9 minutes until golden brown. Remove from molds and serve warm.
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