Name: Corn fritters
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 150.00 gm self-raising flour; 130.00 gm buttermilk; 2 eggs; 420g can corn kernels, drained; 310g can creamed corn; 62.50 ml finely chopped chives; Olive oil cooking spray; Chutney, to serve; Chopped chives, to serve

Corn fritters

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Kid-approved corn fritters for the whole family.

Ingredients:

Olive oil cooking spray
Chutney, to serve
Chopped chives, to serve
150.00 gm self-raising flour
130.00 gm buttermilk
2 eggs
420g can corn kernels, drained
310g can creamed corn
62.50 ml finely chopped chives

Instructions:

In a large bowl, sift the flour, season with salt and pepper, then stir until fully combined. Create a well in the center.
In a jug, combine buttermilk and eggs, then pour into flour mixture along with corn kernels, creamed corn, and chives. Using a large metal spoon, gently fold everything together until just combined (avoid overmixing).
Preheat the oven to 150°C. Heat a non-stick frying pan over medium heat until hot. Remove from heat, spray with oil, and return the pan to the heat. Spoon heaped tablespoonfuls of mixture onto the pan, spreading each into 8cm rounds using a knife.
Cook until bubbles form on the surface, then flip and cook until fritters are firm. Keep warm in the oven while cooking the rest. Plate, garnish with chives, and serve with chutney.

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