Name: Corn Tortilla Chips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: mexican inspired
Ingredients: 1 cup oil for frying, or as needed; 12 (6 inch) corn tortillas, cut into 6 wedges each; salt to taste

Corn Tortilla Chips

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Easy recipe for 72 crispy corn chips, lightly seasoned with salt, perfect for baking or frying.

Ingredients:

1 cup oil for frying, or as needed
12 (6 inch) corn tortillas, cut into 6 wedges each
salt to taste

Instructions:

In a large, heavy saucepan, heat 1/4 inch of oil until it reaches 375 degrees F (190 degrees C).
Fry tortilla wedges in batches until crispy, about 2 minutes. Drain on paper towels and season with salt while still warm.

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