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10 minutes
7 minutes
19 minutes
- 12 (6 inch) corn tortillas, quartered
- 2 tablespoons canola oil
- 1.5 teaspoons garlic salt
- 1.5 teaspoons dried oregano
- 1 teaspoon chili powder
- Position a rack in the upper third of the oven and preheat to 400 degrees F (200 degrees C).
- Lay corn tortillas flat on a baking sheet, ensuring they do not overlap. Brush with oil and season generously with garlic salt, oregano, and chili powder.
- Bake in the preheated oven with the door slightly ajar until crispy, approximately 7 minutes. Let cool for 2 minutes before serving.
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