adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef nachos recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Make quick and delicious beef nachos using pantry staples in 3 easy steps.
Ingredients:
  • 1 large onion, finely chopped
  • 500g Carbon Neutral Beef Mince
  • 300g can kidney beans, drained, rinsed
  • 1 tsp Mexican chilli powder
  • 35g sachet reduced-salt taco seasoning mix
  • 44.40 gm tomato paste
  • 62.50 gm water
  • 125.00 ml coriander leaves, chopped
  • 230g packet corn chips
  • 250.00 ml grated cheddar cheese
  • 125.00 ml tomato salsa
  • Avocado, diced, to serve
  • Bulla Light Sour Cream
  • Fresh coriander, to serve
Instructions:
  • Preheat your oven to 200C. In a non-stick frying pan over medium heat, sauté the onion until soft, about 2 minutes. Add the mince and cook for about 5 minutes, using a wooden spoon to stir occasionally, until browned.
  • Combine kidney beans, chili powder, seasoning, tomato paste, and water in the pot. Lower the heat to medium-low and let it simmer for 5 minutes, or until thickened. Finish by stirring in the fresh coriander.
  • Spread corn chips out on a heatproof plate. Layer with mince and cheese. Bake for 15 minutes, or until bubbly. Finish by topping with salsa, avocado, sour cream, and fresh coriander. Serve and enjoy!

Similar Recipes