Name: Cheeseburger Nachos recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 18.40 gm vegetable oil; 500g beef mince; 40g sachet Grill Mates All Star Burger Seasoning; 41.60 gm tomato sauce; 4 hamburger buns, split, toasted; 170g pkt unsalted corn chips; 115g (1 1/2 cups) pre-grated Mexican cheese; 250g cherry tomatoes, quartered; 2 green shallots, sliced; 82.50 ml sliced pickled gherkins, to serve

Cheeseburger Nachos recipe

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Speedy weeknight mash-up featuring burger-inspired nachos.

Ingredients:

18.40 gm vegetable oil
500g beef mince
40g sachet Grill Mates All Star Burger Seasoning
41.60 gm tomato sauce
4 hamburger buns, split, toasted
170g pkt unsalted corn chips
115g (1 1/2 cups) pre-grated Mexican cheese
250g cherry tomatoes, quartered
2 green shallots, sliced
82.50 ml sliced pickled gherkins, to serve

Instructions:

Start by preheating the grill to medium heat. Then, in a large frying pan over medium-high heat, heat oil. Add the mince and cook for 5 minutes, breaking up any lumps with a wooden spoon, until browned. Add seasoning and tomato sauce, stir well to combine, and keep it warm.
Cut each toasted bun into 6 wedges, from top to base. Arrange the bun wedges in heatproof bowls with corn chips, then sprinkle with cheese. Grill for 2 minutes until the cheese is golden and melted.
In a small bowl, mix the tomato and shallot. Divide the mince mixture into bowls and garnish with the tomato mixture and sliced pickles before serving.

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