adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Corn-fed chicken with peaches and vanilla
Corn-fed chicken with peaches and vanilla
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Gourmet chicken breasts with sweet peaches, wine, and vanilla for a tantalizing dinner experience.
Ingredients:
  • 4 corn-fed chicken breasts* with skin (wingbone attached, optional)
  • 18.20 gm olive oil
  • 48.00 gm light muscovado* or brown sugar
  • 4 small peaches, skinned*
  • 600ml muscat or sweet white wine
  • 125ml chicken stock
  • 2 vanilla pods, split, seeds scraped
  • Watercress, to garnish
Instructions:
  • Preheat oven to 200°C. Season chicken, then sear in oil in an ovenproof frypan until golden on both sides. Transfer the pan to the oven and bake for 8 minutes. Sprinkle chicken with sugar, add peaches, wine, stock, and vanilla pods and seeds to the pan. Return pan to oven for 8 minutes more, basting twice with pan juices. Remove chicken and peaches and keep warm. Simmer the cooking juices on the stove for 2-3 minutes to reduce. Serve chicken with peaches and vanilla sauce, and garnish with watercress.

Similar Recipes