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Cornbread Dressing With Gravy
Cornbread Dressing With Gravy
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Prep Time:
35 minutes
Cook Time:
70 minutes
Total Time:
115 minutes
Delicious cornbread and chicken casserole with savory stuffing and rich gravy - a hearty meal in a dish!
Ingredients:
  • 2 cups water
  • 3 (6.5 ounce) packages white cornbread mix
  • 1 (6 ounce) box herb-seasoned stuffing mix
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 4 cups chopped cooked chicken
  • 1 (23 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 1 (32 ounce) container chicken broth, or as needed
  • 6 large eggs, beaten
  • 1 cup melted butter
  • 2 cups chopped cooked chicken
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 (32 ounce) container chicken broth, or more as needed
  • 4 large hard-cooked eggs, chopped
  • 2.5 tablespoons cornstarch, or as needed
  • 2 tablespoons water
Instructions:
  • Prepare by gathering all your ingredients. Then, preheat your oven to 375 degrees F (190 degrees C). Spray a large roasting pan with nonstick spray and place it in the preheated oven until hot, about 7 to 8 minutes.
  • Prepare the dressing by blending cornbread mix with water in a mixing bowl until silky.
  • Preheat oven and place a hot pan in it. Pour in the cornbread batter and bake for 17 to 21 minutes until golden brown. Let it cool for 10 to 15 minutes before handling, while keeping the oven on.
  • In a large bowl, combine crumbled cooled cornbread, stuffing mix, onion, and celery. Add chicken, condensed soups, and chicken broth as needed until the mixture is moistened. Stir in eggs, melted butter, and season with salt and pepper.
  • Ensure the roasting pan is well greased with nonstick spray, adding more if necessary, then gently press the dressing mixture into the pan.
  • Bake until the top turns a beautiful golden brown, for about 45 minutes to 1 hour.
  • As the dressing bakes, prepare the gravy by combining chicken, onion, celery, and hard-cooked eggs in a large saucepan. Pour in a container of chicken broth and simmer over medium-low heat. Stir occasionally until the vegetables are tender and the broth has slightly reduced, approximately 45 minutes.
  • Combine cornstarch and water in a small bowl, then add to the gravy. Simmer and stir occasionally until thickened, for about 5 minutes.
  • Take the dressing out of the oven and plate it with steaming gravy.

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