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Dressing Patties
Dressing Patties
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Transform cornbread dressing into savory patties, baked to perfection and topped with rich gravy. A mouthwatering twist on a classic dish!
Ingredients:
  • 1 (9 x 13 inch) pan cornbread
  • 1 (12 ounce) can refrigerated biscuit dough, baked
  • 0.75 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped mushrooms
  • 0.125 teaspoon celery salt
  • 0.125 teaspoon poultry seasoning
  • 2 cups turkey broth
Instructions:
  • Preheat oven to 350 degrees F (175 degrees C) and lightly grease a baking sheet.
  • Cook vegetables in luxurious butter until tender.
  • Combine crumbled cornbread and biscuits in a large mixing bowl. Blend in the sauteed veggies and season to taste. Gradually add turkey broth until mixture is moist enough to hold its shape. Form into patties and arrange on baking sheet. Bake at 350°F (175°C) until lightly golden.

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