adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tuna patties with dill and caper dressing
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Classic tuna patty served with greens and creamy dill-caper dressing.
Ingredients:
  • 3 large Crème Royale potatoes, peeled, coarsely chopped
  • 3 Free Range Eggs
  • 425g can tuna in springwater, drained
  • 4 spring onions, thinly sliced
  • 82.50 ml coarsely chopped dill
  • 75g plain flour
  • 150g breadcrumbs
  • 150g mayonnaise
  • 40.00 ml baby capers, coarsely chopped
  • Baby rocket leaves, to serve
  • Steamed snow peas, to serve
  • Peas, to serve
  • Lemon wedges, to serve
Instructions:
  • In a large saucepan, generously cover the potato with cold water and bring to a boil. Cook for 15 minutes until tender. Drain thoroughly and return to the pan. Mash with a potato masher or fork until nearly smooth. Let it cool for 5 minutes before moving on.
  • In a small bowl, delicately whisk 1 egg. Combine the whisked egg, tuna, half of the spring onion, and half of the dill with the potato. Season the mixture. Shape the tuna mixture into 12 even 7cm patties.
  • Whisk the rest of the eggs in a shallow bowl. Set up separate shallow bowls for the flour and breadcrumbs. Coat each patty in flour, then dip in the egg, and coat with breadcrumbs evenly. Transfer to a large plate, and repeat with the rest of the patties.
  • In a large frying pan over medium heat, heat the oil until shimmering. Cook the patties in two batches for 2 minutes on each side until they are beautifully golden brown. Then, transfer them to a plate lined with paper towel to absorb any excess oil.
  • In a small bowl, mix together the mayonnaise, caper, and the rest of the spring onion and dill. Add hot water gradually to achieve desired sauce consistency.
  • Garnish patties and sauce with vibrant rocket, crisp snow peas, sweet peas, and fresh lemon wedges.

Similar Recipes