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Tuna and macadamia patties
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Tuna patties with potatoes, green onions, and breadcrumbs, coated in crunchy macadamia nuts and served with tangy tartare sauce.
Ingredients:
- 425g tuna in spring water, drained
- 2 large potatoes, peeled, cooked, mashed
- 20.00 ml horseradish cream
- 62.50 ml dried breadcrumbs
- 160g macadamia nuts, diced
- 57.50 gm vegetable oil
- 1 green onion (shallot), chopped
- 1 lemon, finely grated, rind only
- Egg, lightly beaten
- Tartare sauce, to serve
- Side salad, to serve
Instructions:
- Combine tuna, potato, green onion, lemon zest, horseradish cream, egg, and breadcrumbs in a large bowl and mix thoroughly. Shape the mixture into 8 patties and coat them evenly with nuts by gently pressing them down. Chill on a tray for 15 minutes.
- Heat oil in a non-stick pan over medium heat. Cook patties for 2 minutes on each side until golden brown.
- Garnish patties with tangy tartare sauce and a crisp side salad.
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