Name: Grilled Macadamia-Crusted Tuna with Papaya Salsa
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 1
Ingredients: 2 cups diced papaya; 0.5 red onion, diced; 1 red bell pepper, diced; 0.25 cup chopped fresh cilantro; 2 tablespoons lime juice; 1 clove garlic, minced; 0.25 teaspoon hot chile paste, or to taste; 4 (6 ounce) tuna steaks; 0.25 cup extra-virgin olive oil; salt and pepper to taste; 3 eggs; 0.5 cup chopped macadamia nuts

Grilled Macadamia-Crusted Tuna with Papaya Salsa

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Prep Time:
45 minutes

Cook Time:
5 minutes

Total Time:
50 minutes

Try this summer favorite: Grilled tuna with macadamia nuts for a delicious and nutritious meal.

Ingredients:

2 cups diced papaya
0.5 red onion, diced
1 red bell pepper, diced
0.25 cup chopped fresh cilantro
2 tablespoons lime juice
0.25 teaspoon hot chile paste, or to taste
4 (6 ounce) tuna steaks
0.25 cup extra-virgin olive oil
3 eggs
0.5 cup chopped macadamia nuts

Instructions:

In a bowl, mix papaya, onion, and red pepper. Add cilantro, lime juice, garlic, and hot chile paste. Toss well and refrigerate until serving.
Heat up your outdoor grill on high heat and lightly oil the grate.
Coat the tuna steaks in olive oil, season with salt and pepper. Beat the eggs until smooth in a shallow bowl. Dip the tuna steaks in the egg, let excess drip off, then coat with macadamia nuts.
Grill the tuna steaks to your liking on the preheated grill, cooking each side for approximately 2 minutes for a medium doneness. Enjoy with the flavorful papaya salsa.

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