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Grilled scallops with anchovy, mint & coriander
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Total Time:
15 minutes
15 minutes
Ingredients:
- 12 scallops roe attached and shells reserved, from sustainable sources
- 100 g fresh white breadcrumbs
- ½ a bunch of fresh coriander (15g)
- ½ a bunch of fresh mint (15g)
- 10 anchovies in oil from sustainable sources
- 200 ml rapeseed oil
- 1-2 limes
Instructions:
- Preheat the grill to full heat. Make the dressing by blending coriander, mint, anchovies for 1 minute. Add oil, lime juice, blend for another minute. Fill each shell with a scallop with roe, drizzle 1 tablespoon of dressing on each. Arrange on a baking tray, grill on high for 3-4 minutes. Sprinkle breadcrumbs on top, grill on low for 2-3 minutes until golden. Serve hot.
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