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Easy Tuna Patties
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Crispy tuna patties with Italian breadcrumbs and Parmesan - perfect for appetizers or sandwiches.
Ingredients:
- 2 eggs
- 2 teaspoons lemon juice
- 10 tablespoons Italian-seasoned bread crumbs
- 3 tablespoons grated Parmesan cheese
- 3 (5 ounce) cans tuna, drained
- 3 tablespoons diced onion
- 1 pinch ground black pepper
- 3 tablespoons vegetable oil
Instructions:
- Prepare all ingredients.
- In a bowl, whisk together eggs and lemon juice, then mix in bread crumbs and Parmesan cheese until a paste forms. Gently fold in tuna and onion until evenly combined, and season with black pepper to taste.
- Shape the tuna mixture into 8 (1-inch-thick) patties using your hands.
- In a skillet over medium heat, fry patties in vegetable oil until they are beautifully golden brown on each side, about 5 minutes per side.
- Indulge and savor every bite!
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