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Corned beef fritters
Corned beef fritters
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Delicious corned beef fritters recipe for using up leftovers.
Ingredients:
  • 150.00 gm self-raising flour
  • 1 egg
  • 193.13 gm milk
  • 125.00 ml grated tasty cheese
  • 200g corned beef, finely chopped
  • Vegetable oil, for shallow frying
Instructions:
  • In a bowl, sift flour and create a well in the center. Add egg and milk, then whisk until smooth. Gently fold in cheese and beef, and season with salt and pepper.
  • Pour enough oil to cover the bottom of a large frypan. Heat over medium heat. Scoop a rounded tablespoon of mixture into the pan to form 6 small fritters. Let them spread. Cook for 2 minutes until golden underneath and bubbles form on top. Flip and cook for 1 minute until done. Transfer to a plate. Repeat with remaining mixture, adding more oil and reheating as needed.

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