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Corned Beef Tater Tot Casserole
Corned Beef Tater Tot Casserole
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Whip up a tasty corned beef and tater tot casserole, a simple twist on corned beef hash. Perfect for sharing with loved ones!
Ingredients:
  • 1 tablespoon olive oil
  • 2 (12-ounce) cans canned corned beef (such as Libby’s)
  • 1 small yellow onion, chopped
  • 1 medium green bell pepper, chopped
  • 8 ounces Cheddar cheese, shredded (about 2 cups)
  • 1 (28-ounce) package frozen potato tots (such as Tater Tots)
  • 12 large eggs
  • 1/2 cup whole milk
  • 1/4 teaspoon black pepper
  • 1 teaspoon kosher salt, divided
  • 2 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Sliced pickled jalapeños if desired, for garnish
Instructions:
  • Preheat your oven to 350°F.
  • In a large nonstick skillet over medium-high heat, heat oil. Add corned beef, onion, and bell pepper. Cook, stirring occasionally with a wooden spoon until corned beef is browned and vegetables soften, about 10 minutes.
  • Assemble the casserole: Layer the corned beef mixture in a 9x13-inch baking dish. Sprinkle evenly with cheese, then arrange potato tots on top. In a large bowl, whisk together eggs, milk, black pepper, and 1/2 teaspoon salt until well combined; pour over tots. In a small bowl, combine smoked paprika, chili powder, garlic powder, and remaining 1/2 teaspoon salt. Sprinkle mixture evenly on top of the casserole.
  • Bake uncovered for about 45 minutes until the center is set. Allow the casserole to rest for 10 minutes, then top with pickled jalapeños if you like, and serve. Share your thoughts below if you enjoyed the dish!

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