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Cornish Game Hens with Rice Stuffing
Cornish Game Hens with Rice Stuffing
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Prep Time:
20 minutes
Cook Time:
110 minutes
Total Time:
130 minutes
Stuffed Cornish game hens with savory wild rice stuffing.
Ingredients:
  • 3 tablespoons butter
  • 2 tablespoons slivered almonds
  • 2 tablespoons chopped onion
  • 0.33333334326744 cup uncooked wild rice
  • 1 cup water
  • 1 cube chicken bouillon
  • 0.5 teaspoon salt
  • 2 Cornish game hens
  • salt to taste
  • 0.25 cup melted butter
Instructions:
  • In a medium saucepan over medium heat, melt 3 tablespoons of butter until sizzling. Add almonds, onion, and wild rice. Saute for 5 to 10 minutes until fragrant. Pour in water, add a chicken bouillon cube, and sprinkle in 1/2 teaspoon of salt. Bring to a boil, then reduce heat, cover, and simmer for 45 minutes until rice is fluffy and tender.
  • Preheat oven to 400°F (200°C).
  • Season the Cornish game hens generously with salt inside and out. Fill them with the flavorful rice mixture. Arrange the hens breast side up on a rack in a baking pan, then generously brush with 1/4 cup of melted butter.
  • Place the hens in a covered baking pan and bake in a preheated oven for 30 minutes. Uncover and bake for an additional hour, or until the hens are fully cooked and the juices run clear.

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